Features
• Japanese-inspired design
• 5mm thick 4Cr14MoV full-tang stainless steel
• 7″ easy-sharpen blade
• Durable walnut handle with copper lanyard ring
• Balanced for controlled chopping and trimming
• Rugged and mold-resistant 900D polyester sheath
• Copper-finished snap closure with leather strap
• Heavy-duty stainless steel rivets
• Metal belt clip
Specifications
Materials:
4Cr14MoV Stainless Steel
Walnut
900D polyester
Copper
Items Included:
1 Japanese Nata Hatchet
1 Sheath
Dimensions:
16″ x 3.50″ x 1″
1.80 lbs
Care
Blade:
Apply a thin coat of protective oil after each use. Wipe clean of dirt, water, and fingerprints regularly. Use a medium to fine file to straighten out any larger dings or nicks in the blade. The edge can be honed with a medium sharpening disk or stone.
Sheath:
Waxed canvas should never be dry cleaned or machine washed. It can be cleaned carefully by hand. Brush off the loose dirt, rinse the surface with cold water, gently scrub with a brush, then let air dry. If stains persist, use mild bar soap or saddle soap.
After cleaning, waxed canvas may need to be re-waxed. To do so, use a wax conditioner and apply following the manufacturer’s instructions.














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