Whether you’re baking pizzas, roasting chicken, or reheating leftovers, our 10″ Pizza Stone enhances the performance of your Dwarf Oven. Its thermal mass ensures even heat distribution for consistent cooking results while absorbing moisture from dough to deliver the perfect, crispy crust every time. Designed to retain heat for extended periods, this pizza stone mimics the effect of a traditional brick oven, helping you achieve stable baking temperatures—even when your fire fluctuates. It’s the perfect addition to your off-grid cooking setup for reliable, delicious results.
Specs
Dimensions: 10.55″ diameter x 0.59″ thick
Material: Cordierite
Care Instructions
Cleaning: Use a damp cloth to brush off stuck-on food. For stubborn food, you can use a scrubbing brush. Avoid soap or chemicals because the porous surface can absorb them making for next pizza taste a little funky. If more abrasion is needed, try coarse salt. While it will create some smoke, you can always clean your stone by baking at a high heat to burn off any food remnants.
Drying: Allow the pizza stove to thoroughly dry before using or storing. Consider storing it in the oven full-time to keep it nice and dry and out of your way. Plus, it will always be pre-heated as soon as your oven is!
Discoloration: Pizza stones will discolor and retain stains from food. Don’t worry about trying to clean this off. If desired, you can keep it cleaner by using parchment paper or a baking sheet between the stone and your food.
Protecting the stone: Avoid temperature extremes, i.e. a hot stone in cold water. Don’t cut directly on the stone; remove your pizza to a rack to cool before cutting.
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