Features
• Carbon steel hand-blued finish
• Develops a natural non-stick coating over time
• Quick heating qualities and temperature retention
• Lightweight for easy handling and maneuverability
• Durable removable walnut handle
• For indoor/outdoor use
Specifications
Items Included:
1 Blue Carbon Steel Skillet
Materials:
Carbon Steel
Walnut
Copper
Dimensions:
9″ Skillet
17.75″ x 9.25″ x 3″
2 lbs
Designed in Utah | Made in China
Care
Similar to cast iron, carbon steel needs very little daily maintenance. Simply rinse, heat, and re-oil.
• Gently clean the surface using warm water and a rag or brush with soft bristles. Do not use a steel scrubber to clean.
• Dry the surface with a clean towel.
• Place on stove top and turn heat to low to remove any remaining moisture.
• Once fully dried, turn off heat and coat the surface evenly with a thin layer of olive oil, avocado oil, or other.
Store in a cool, dry place when not in use. Wipe down after use to prevent rust.
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